Published 14:36 16/01/2018
Peter Gordon and his mum feature in a new cook book, My Mother’s Kitchen – a collection of recipes from well-known Kiwi cooks and chefs and their mums
“Hers would generally just have cream and fruit on top, but for the book, we did a chocolate crumble, a feijoa compote and a lemon, white chocolate, whippy cream thing – yes, that’s the technical term!”
