Monthly Archives: February 2018

Test Recipe

Posted on February 5, 2018 by IanT

Testing

Posted in Recipe | Leave a comment

How complex is a feijoa?

Posted on February 2, 2018 by IanT

Our investigation of phenolic constituents of fruits, flower buds, and leaves of Feijoa sellowiana led to the isolation of twenty-one phenolics including three new gossypetin glycosides 1–3, and also the purification of a proanthocyanidin fraction. A high-performance liquid chromatography method … Continue reading →

Posted in International News, Science | Leave a comment

Topp twins ‘up the stakes’ in food and travel show

Posted on February 2, 2018 by IanT

From Auckland Now Published 06:03 29/01/2018 Topp Twins getting into preserves?. God to see feijoas featuring – Lynda Topp saying of her Dad, “I remember he was very big on feijoas”. Full article here

Posted in Blog | Leave a comment