Monthly Archives: March 2019

Feijoa gold medal – AUT School of Hospitality and Tourism awards

Posted on March 20, 2019 by IanT

In its 50th year of operations, Barker’s of Geraldine is toasting its success with a pair of awards at the 2019 Outstanding NZ Food Producer Awards. We are delighted to have been awarded two very special medals in the 2019 … Continue reading →

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Feijoa Ambassadors around the world

Posted on March 11, 2019 by IanT

In a recentarticle featuring London based chef Peter Gordon, he pondered what Brexit means for people from around the world who live in Britaian – “Once Brexit happens, do we have to leave the country?’ There are no clear directives … Continue reading →

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