Monthly Archives: November 2019

Nelson Tasman company Gelato Roma has scored the top gelato spot for its salted caramel gelato in the 2019 New Zealand Ice Cream Awards. In addition to the coveted Best in Category Gelato trophy win, Gelato Roma also won a … Continue reading →

The (relative) cleanness and greenness, beaches that don’t look like oversized sardine cans, mince and cheese pies, feijoas, flat whites, proper fish and chips, not being mocked every time you say fish and chips, big blocks of supermarket cheese..? … … Continue reading →

Tip Top’s Boysenberry Ripple ice cream has been crowned the best ice cream in New Zealand for the fifth year in a row. The fruity favourite won the supreme award for large manufacturers at the annual event in Auckland last … Continue reading →