Nelson Tasman company Gelato Roma has scored the top gelato spot for its salted caramel gelato in the 2019 New Zealand Ice Cream Awards. In addition to the coveted Best in Category Gelato trophy win, Gelato Roma also won a Gold Award for its salted caramel gelato, Gold for its hazelnut gelato, Silver for its tiramisu gelato, and two Silver Awards for its raspberry and feijoa sorbets.
Announced on Wednesday night as part of New Zealand Ice Cream Week, the winners of this year’s New Zealand Ice Cream Awards reflect the overall quality and wide variety of ice cream, gelato and sorbet that is made in Aotearoa.
Run by the New Zealand Ice Cream Manufacturers Association (NZICMA), this year’s awards attracted more than 300 entries that were judged across 13 different categories by an independent panel of expert food industry judges using a blind judging process and strict criteria.
For hte full article click here
