Monthly Archives: January 2020

Characterization of compounds in feijoa juice

Posted on January 29, 2020 by IanT

A new article published in Food Research International, Volume 129, March 2020, gives the results of a study titled “Characterization of phenolic compounds and aroma active compounds in feijoa juice from four New Zealand grown cultivars by LC-MS and HS-SPME-GC-O-MS” … Continue reading →

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Edible Flowers

Posted on January 8, 2020 by IanT

The flowers of nearly all of our edible plants are edible, as are many of those in our decorative garden. While we automatically think of eating fruit and vegetables, eating the flowering part of the plant has become uncommon. Though … Continue reading →

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