Monthly Archives: May 2020

Serves: 6 Preparation: 15 minutes Cooking: 20-30 minutes Ingredients 6 feijoas, peeled and chopped 8 stalks of rhubarb 4 granny smith apples, peeled, cored and sliced 25g of butter 1/3 cup of brown sugar 1 cup flour ½ teaspoon ground … Continue reading →